I have always had an interest in cooking and baking (more so with baking because its experiences is something that was absent in my childhood and I do not need to cook to get good food back home).
Cooking and baking are now (for quite awhile) been my obsession, ever since we (the eight of us) decided to split up and have dinner on our own on weekdays. Suddenly, I would be thinking of my menu throughout the whole day. Forming my groceries list throughout the week (an effective method to keep spendings in shape).
Anyways, Yu Min bought this whole lot of pandan/screwpine leaves back from London (I was planning to make seri muka soon and I just needed a few). So there I was stuck with possibly 30 to 40 stalks of pandan/screwpine leaves, which are surprisingly cheap (at least in the biggest Chinatown in Europe) if you actually need that many.
Anyways, I decided to put it to good use and make red bean soup. So in goes the red bean into the slow cooker, left to be simmered for at least two days before consumption (the way I like it! Thick and gooey. Yum!) Because my housemates were going to have a party tonight in the kitchen, as usual. I had to resort to....
No worries, the rubbish bin next to it is only for paperXD
By the way, I have (another) new blog=)
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